Today's Ketch will be boiling crawfish. This event is family-friendly, so feel free to bring your children and celebrate the start of SPRING!
What: St. Bernard Chamber Annual Crawfish Boil
When: Wednesday, April 3rd, 4 pm-7pm
Where: Aycock Barn
Who: Open to everyone!
Chamber Members: $25
Future Members: $30
Soft drinks and beer will be provided, but feel free to BYOB!
A special thank you to our Sponsors Pirogue's Whiskey Bayou & Southern Eagle!
Registration CLOSES Monday, April 1st.