Nunez Culinary and Workforce Offer ServSafe Certification and Renewal

 

Nunez’s Culinary program and Workforce division are teaming up to offer ServSafe 1-Day Manager Training Aug. 18.

 

Chef Ruth Varisco, Coordinator of the Culinary Arts and Entrepreneurship program, will lead the all-day course. Students will receive instruction from 9 a.m.-3 p.m., and the online certification exam will be administered 3 p.m.-5 p.m.

 

Students can register now at Nunez.edu and pick up their book as soon as they register. Cost is $180 with discounts available to the college’s restaurant partners.

 

The course is ideal for kitchen workers to add ServSafe certification to their resumes, and for restaurants to ensure their employees’ certifications are up to date. It’s also a good investment for students entering Nunez’s Culinary program when fall classes begin Aug. 19.

 

Class will be held in the Culinary Café in the Kane Technology Building on the Nunez campus.

 

 

Nunez Community College is a student-centered institution that delivers relevant and innovative curricula integrating the arts, sciences, and humanities leading to academic credentials and workforce opportunities. Nunez serves a vital role in the community by engaging with partners to support student success and personal growth. Nunez Community College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate degrees. Nunez Community College also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Nunez Community College may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA  30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org). Nunez is located at 3710 Paris Road, Chalmette, LA. For more information, visit www.nunez.edu.